Golden Rice

[The following text is an example or "case" that can serve as a starting point for reflection and discussion. Some examples may be based on real events, while others are fictional representations.]

Golden rice has been genetically modified to contain higher levels of compounds that the body converts into vitamin A. It is often cited as an example of the potential benefits of developing and utilizing genetically modified organisms. The rice was designed to combat blindness caused by malnutrition and vitamin A deficiency in developing countries where rice is a staple food. Several other biotech companies allowed Syngenta to use patented sequences and techniques free of charge, and the project was promoted as a humanitarian initiative. 
However, the project has faced criticism. Some argue that addressing food shortages and malnutrition requires structural changes rather than new technology. Others claim that the primary goal of the project was not to reduce malnutrition but rather to generate positive publicity and financial gain for the company.

1. What purpose should GM plants serve, and what benefits do they offer? What interests justify their use? Who or what might be harmed?
2. Can GM plants help alleviate food shortages in poorer regions of the world, and if so, does this justify the research?
3. Is golden rice a worthwhile investment of research funding, or is it a failed strategy?
4. Will golden rice be more positively received than GM corn and GM soy used for food and animal feed? Discuss in terms of sustainability, societal benefits, and risks.

Note: This is a translation of the Norwegian original text by Johanne Svanes Oskarsen.